As a light lunch or side dish, Green Goddess Salad is a delicious and nutritious salad. Her Green Her Goddess Her Dressing inspired the name of this salad with its thick, creamy dressing made with herbs such as parsley, tarragon and chives. Green Hers Goddess Her dressing is used to add flavor to the fresh greens and vegetables in this salad. A salad with leafy vegetables such as spinach, arugula and lettuce. From crisp and crunchy to soft and flaky, these vegetables offer a range of textures and flavors. Sliced creamy avocado, crispy snow peas, juicy cherry tomatoes and refreshing cucumber top the salad.
- 6 cups mixed greens
- 1 avocado, sliced
- 1 cucumber, sliced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup snap peas
- 1/4 cup sliced red onion
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh tarragon, chopped
- 1/4 cup fresh chives, chopped
- 1/4 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
- The mixed greens, avocado, cucumber, cherry tomatoes, snap peas, red onion, parsley, tarragon, and chives should all be combined in a sizable mixing basin.
- Combine the Greek yogurt, mayonnaise, lemon juice, garlic, salt, and pepper in a small mixing bowl.
- Toss the salad with the dressing after drizzling it over it.
- Serve right away.