A traditional brunch cocktail that works for any occasion is the prosecco mimosa. Orange liqueur, chilled Prosecco, and fresh orange juice are combined to create this revitalizing beverage.
Light and sparkling, with a delicious and reviving lemon flavor, is Prosecco Mimosa. Great for big events like wedding showers and birthday brunches, as well as a relaxing Sunday morning beverage.
The simplicity of making this cocktail is a plus. You can quickly prepare a serving using a few basic ingredients. It goes well with a range of brunch fare, from sweet pastries to savory egg dishes. It is light and refreshing.
The Prosecco Mimosa is the perfect brunch cocktail because it’s quick and delicious. It is certain to add excitement to your upcoming celebration with its wonderful citrus aroma and froth.
- 1 bottle of chilled Prosecco
- 2 cups of fresh orange juice
- 1/4 cup of orange liqueur (such as Triple Sec or Grand Marnier)
- Orange slices, for garnish
- In a large pitcher, combine the orange juice and orange liqueur.
- Slowly pour in the chilled Prosecco and gently stir to combine.
- Pour the mimosa into champagne flutes, filling them about 2/3 of the way.
- Garnish each glass with an orange slice and serve immediately.