Pancakes have been a popular breakfast staple enjoyed by people around the world for centuries. This simple, filling dish is a great way to start the day, whether you’re refueling for a long day at work or enjoying a lazy weekend morning at home.

Pancake recipes are easy to make and require only a few simple ingredients that you already have in your pantry. All you need is flour, baking powder, salt, sugar, milk, eggs and melted butter. You can make fluffy and delicious pancakes that will please

First, mix the dry ingredients together in a large mixing bowl. This includes flour, baking powder, salt and sugar. In a separate mixing bowl, whisk together wet ingredients such as milk, eggs, and melted butter. Once the wet ingredients are mixed, add them to the dry ingredients and stir until thoroughly mixed. It is important not to over-mix the dough. Overmixing can result in chewy, rubbery pancakes.

A nonstick griddle or skillet should be heated to medium-high heat when the dough is prepared. Pour the dough into a griddle or pan using a 1/4 cup measuring cup after lightly brushing the surface with cooking spray or butter. The pancakes are baked until the tops are bubbling, then they are turned over and baked until golden on the other side. 

If necessary, grease the griddle or pan as you go along to ensure that all of the batter is used. Hot pancakes can be accompanied by your preferred toppings, such as butter, syrup, fresh fruit, or whipped cream.

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  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter


  1. The flour, baking powder, salt, and sugar should all be combined in a sizable mixing bowl. Mix thoroughly. 
  2. The milk, egg, and melted butter should be combined in a different mixing dish. 
  3. Just combine the dry components with the addition of the liquid elements. Avoid overmixing. There should be some lumps in the batter. 
  4. Over medium heat, preheat a nonstick griddle or frying pan. Use cooking spray or a little bit of butter to grease. 
  5. The batter should be poured onto the griddle or frying pan using a 1/4 cup measuring cup. Pancakes should be cooked until surface bubbles appear, then they should be flipped and cooked on the other side until golden brown. 
  6. Continue the process with the remaining batter, adding more oil as needed to the griddle or frying pan.