Marie Mee Chicken is so delicious and filling that your partner will be asking questions right away. The ingredients in this creamy, delicious chicken dish are simple, but the blend of flavors and textures is simply delicious. Roast chicken give it a golden coating. It is then covered with a rich sauce made from cream, Parmesan cheese, zesty herbs and spices. For special occasions when you want to wow your guests with restaurant-quality food, this recipe is perfect for a romantic dinner for two. It is served with a variety of side dishes such as roasted vegetables, mashed potatoes, and a refreshing green salad.
The name of this dish testifies to its ability to win hearts with its decadent and subdued flavors. A dish that makes you want to say yes in seconds, even the person sitting across from you at the table.
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Fresh parsley, chopped (for garnish)
1. Set the oven to 190 °C.
2. Season the chicken breasts with salt and pepper on both sides.
3. In a sizable heatproof skillet, heat the olive oil over medium-high heat.
4. Bake chicken breasts in a skillet for 3 to 4 minutes on each side, or until golden brown.
5. Remove and set aside the chicken from the pan. Melt butter in pan while lowering heat to medium.
6. Add the minced garlic and cook for 1-2 minutes, or until aromatic, after the butter has melted.
7. Combine the heavy cream, oregano, red pepper, Parmesan cheese, and chicken broth in a saucepan. Till the sauce is creamy and smooth.