Fried avocado is a delicious and unique twist on an old favorite. The rich, creamy texture of ripe avocados is perfectly complemented by the crispy, crunchy coating that results when they are fried in a crumb mixture of seasoned flour, eggs, and breadcrumbs.

To prepare this dish, first cut a ripe avocado into wedges and dust with a mixture of flour, paprika, and garlic powder, salt, and pepper. Then dip it in the beaten egg, sprinkle with bread crumbs, and adhere to the avocado. Next, fry the avocado slices in hot oil until golden brown and crisp. The result is a delicious and hearty appetizer or snack that`s perfect for any occasion. 

Enjoy the fried avocado with your favorite dipping sauce. B. Ranch dressing, salsa or hot sauce for extra flavor. Whether you’re hosting a party or looking for a delicious and unique snack to enjoy alone, fried avocados are sure to be a hit.

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  • 2 ripe avocados
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko bread crumbs
  • 2 eggs, beaten
  • Oil, for frying
  1. 350°F should be the temperature of the oil in a deep fryer or heavy pot. 
  2. Remove the pit from the avocados, then cut the flesh into wedges. 
  3. Flour, paprika, garlic powder, salt, and pepper should be combined in a shallow dish. 
  4. Place the beaten eggs in another shallow dish. 
  5. Place the panko bread crumbs in a third shallow dish. 
  6. Each avocado wedge should be coated in the flour mixture, dipped in the beaten eggs, and then covered in panko bread crumbs. Press the crumbs onto the avocado to ensure they adhere. 
  7. Put the coated avocado wedges in the hot oil and cook for 2 to 3 minutes, or until crispy and golden brown.Remove the fried avocado wedges with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
  8. Serve the fried avocado wedges hot with your favorite dipping sauce.
  9. Using a slotted spoon, remove the fried avocado wedges and set them on a platter covered with paper towels to absorb any extra oil. 

Together with your preferred dipping sauce, serve the hot fried avocado wedges.