Cinnamon rolls are a classic breakfast treat, perfect for any occasion. Cinnamon Rolls are relatively easy to prepare. This recipe will impress your family and friends, sweet crust swirled with warm cinnamon and brown sugar. best place to prepare these maggic cinnamon rolls ? at home! First, whisk together the dry ingredients for the batter in a large bowl. In a separate bowl, mix wet ingredients and gradually add to dry ingredients. Knead into a smooth, elastic dough and double in size in a warm place. When the dough rises, roll it into a large rectangle and spread softened butter, brown sugar and cinnamon on top. Place the buns in a greased casserole dish and let rise for an additional 30 minutes. Bake the buns until they are golden brown and fragrant. Apply the glaze while it is still warm.
The combination of sweet and fragrant cinnamon filling and sweet glaze is irresistible. Whether for breakfast, brunch, or dessert, these cinnamon rolls are sure to be a crowd-pleaser. The recipe is easy and you can customize the taste. Add raisins or chopped nuts to the filling, or experiment with different glaze flavors. No matter how you prepare it, homemade cinnamon rolls are a delicious treat that everyone wants to eat right away.
For the dough
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup milk, warmed
- 1/4 cup water, warmed
- 2 large eggs
For the filling
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 3 tablespoons ground cinnamon
For the glaze
- 1 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Mix the flour, sugar, yeast, and salt in a sizable bowl. Set aside.
- Melted butter, heated milk, warm water, and eggs should be combined in a different bowl. Mix well.
- Stirring constantly, gradually incorporate the wet ingredients into the dry ones until a dough forms.
- The dough should be smooth and elastic after 5 to 10 minutes of kneading it on a floured surface.
- The dough should be placed in a greased basin, covered, and allowed to rise in a warm location for one to two hours, or until doubled.
- Set the oven’s temperature to 375°F (190°C). Griddle a 9 by 13-inch (23 by 33-cm) baking pan.
- Roll out the dough into a broad rectangle on a board dusted with flour.
- Cover the dough with the softened butter, then top with the cinnamon and brown sugar.
- The dough should be tightly rolled and divided into 12 equal pieces.
- The rolls should rise for a further 30 minutes after being placed in the preheated baking dish.
- Bake for twenty five to thirty minutes, or until golden brown.
- To prepare the glaze, combine the powdered sugar, milk, and vanilla essence in a small bowl. the warm cinnamon rolls with a drizzle.