Cincinnati, Ohio is home to a dish known as Cincinnati chili. This unique chili pepper is frequently added to pasta together with cheese and onions. Cincinnati’s chili is distinctive from other chili variants due to the blend of spices, including cinnamon and allspice. I’m doing a line drawing.
Cooking the ground beef and sautéing it with the onions and garlic is the recipe’s first step. Thick and flavorful chili is created by cooking beef for roughly an hour with tomato sauce, beef broth, apple cider vinegar, and ground spices. Although chili is frequently served with spaghetti, it can also be consumed on its own or with other varieties of pasta.
Cincinnati chili toppings are a crucial component of the dish since they provide chili texture and flavor. The most popular toppings are shredded cheddar cheese, chopped onions, and oyster crackers, but kidney beans, spicy sauce, and sour cream are also frequently used. You may also include other garnishes, like
Overall, Cincinnati Chili is a distinctive and mouthwatering recipe ideal for a filling comfort supper. Whether you’re from Cincinnati or not, your family will love this chili.
- 2 lbs ground beef
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 cups beef broth
- 2 cans tomato sauce (15 oz each)
- 2 tablespoons apple cider vinegar
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- Salt and pepper to taste
- Optional toppings: cooked spaghetti, shredded cheddar cheese, chopped onions, oyster crackers
In a large pot, cook ground beef over high heat until browned. Sauté the onions and garlic together for about 5 minutes or until the onions are soft. Add tomato sauce, beef stock, apple cider vinegar, cumin, cinnamon, allspice, cloves, chili powder, salt and pepper. Stir to mix. Bring peppers to a boil, stirring occasionally, reduce heat and let him simmer for 1 hour. If desired, sprinkle shredded cheddar cheese, chopped onions, and oyster crackers over the chili when serving over cooked spaghetti.